The main dishes were not thaaaat bad but the star of the restaurant/ night (gyoza) was a big let down. It did have a crisp to it but the filling was a little too mushy for my friend's as well as my liking. Also, it had this unexplainable fishy taste🤢 Gyoza bar's chicken and celery gyoza is still by far the best in Singapore, in both of our opinions 👍🏻