Chicken, usually not my thing. But I’ve been reminiscing about this delicious stuffed and fried chicken by Chef Abel @magicsquare.sg yum yum yum. I love the Mochi stuffed in the boneless wing, so much chewiness and fluffy like melted muah chee. The glaze was finger licking good of honey and light amounts of Szechuan peppercorn giving you some hint of numbness. I’m not ashamed to say I cleaned my wings and demolished the glaze left on the plate 😜😋😋😋😜

this was among the 9 dishes I had at the dinner tasting by @magicsquare.sg , comes up to about $96 with free flow water. I really love the idea of a chef incubator, allowing 3 talented young chefs like Chef Abel to polish and home their skills! I can’t tell Chef Abel has never owned his own restaurant if you didn’t tell me - all the love and thought fusing his western skills with unique Asian flavors. And so delicious!!! 👏🏼👏🏼👏🏼You can have this lovely wings as part of lunch (3 course, fri and sat only for 38++) and dinner (9 course, for 75++) till end Oct!! Abit ulu at Wessex estate to get to but definitely worth it (just take 191 from one north or buona vista for 5-10 mins).

Can’t wait to bring my lovely hb when he visits, and hopefully we get more delicious chicken!!
#magicsquare #chefabel #stuffedchickenwings #localfood #drklingeats #chefincubator