Famed for their 3-step hotstone grilling: 𝘚𝘦𝘢𝘳, 𝘛𝘰𝘳𝘤𝘩, 𝘍𝘭𝘢𝘮𝘣𝘦́. Exciting to get front row seats to the process 🔥 and enjoyed the delicious seared, succulent, and juicy meats.

Would recommend big groups to share the Triple-meat combo ($65) including pork, chicken, and beef, a choice of soup, and umami seaweed rice. Seafood sundubu jjigae (+$3 with set; alacarte $18.90) had rich seafood aroma and kick of spice, and generous assortment of fresh seafood.