The beef bulgogi with bafun uni was well-seasoned, with the pickled radish balancing the rich flavors. However, the uni didn’t stand out as much as expected. The octopus with assam hummus was a surprising combination, with the hummus’ spicy kick adding an unexpected twist. Even those who don’t usually enjoy hummus would find this dish appealing. The smoked ice cream, kaya, and coffee cleverly reimagined kaya toast with a cup of coffee, especially with the addition of dark soy sauce, which added an intriguing depth. The service was incredibly friendly, and the atmosphere made for a relaxing dinner experience.