Atlantic Sea Cod Fish by Victoria Hii | Burpple

Atlantic Sea Cod Fish

Atlantic Sea Cod Fish

Crusted with masago. Texture of the fish was spot on, contrasted with the crunch from the masago (roe of capelin) served with the creamiest pumpkin mash

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Victoria Hii

Level 9 Burppler · 1788 Reviews

Feb 15, 2016

in Must Try 😋😋

Nicolas Le Restaurant

Nicolas Le Restaurant

10 Teck Lim Road, Singapore

Amazing and Authentic French Cuisine

Mignardise (Financier and Pralines) and Coffee

When presented with after dessert bites, I'm definitely eating and enjoying it with a cup of coffee.

Trio of Dessert (Quenelle of Strawberry Ice Cream, Chocolate Soup, Chocolate Fudge)

Meals are never complete without desserts, as far as I'm concerned.

Iberico "Presa" Pork, Cooked in Hay "Melts-in-the-Mouth" is written all over this dish.

Aged Angus Beef Tenderloin "Rangers Valley", Reduction of Port Wine

So simple yet flavorful, almost bordering comfort food...

Langoustine from Stewart Island, Piment D'espelette, Bisque, Crispy Fish Skin

One of the nice dishes I had at the dinner prepared by Chef Nicolas Joanny.

Hokkaido Scallops, Crunchy Brick, Chorizo Asari Clams Bouillon Infused with Iranian Saffron, Oyster Leaf

One sip and it reminded me of a nice creamy seafood broth, reminiscent of a hybrid between a light bisque and cioppino sans the tomatoes, with hints of chorizo and saffron.

Red Sicilian Prawns "Gamberro Rosso" with Edamame, Olive Oil, Bread, Noilly Prat Vermouth Sauce, Smoked Duck

This appetiser that sets the mood for more good food that's coming next.

Three Sweet Tastings

Atlantic Sea Cod Fish

Pigeon From Britany

Provence Style Raviolo

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