Ocean has to be hands down my favourite place to take guest from overseas whenever they request for a taste of the Singaporean cuisine. The curry fish head is the most iconic dish as the rich gravy goes really well with the vegetables and the soft and succulent fish meat. The otah and kang Kong are both dishes that I order frequently since no Singaporean meal will be complete without them. The only catch is that it's gets extremely crowded during lunch time so do make sure to get there early!