I'm sure you'll agree with me that biting into a piping hot curry puff that was transformed from dough to glorious gold mere minutes ago, is one of the best things in life. Owned by an ex-chef of Hilton Hotel, the curry puffs here certainly live up to the shop's name - "Oven Marvel". The pastry has the optimal light yet buttery flakiness, forming a match made in heaven with the fragrant, spicy-with-a-hint-of-sweetness curried chicken and potato filling. As every component of the curry puff is made from scratch on the premises, this is one chef who clearly doesn't compromise on freshness.