Had the signature dry prawn noodle (fried beehoon, $16.8) and prawn noodle in soup with mixed noodle and pork rib ($9.8, add $3 for the pork rib). I enjoy the dry one more as the wok hei is strong but wish it could be more dry - can see a bit of soup in the plate of the noodle. The prawn noodle in soup is fine but not as impressive as the dry one.