Fresh apple slices, caramel mascarpone cream, almond frangipane, sable tart. A piece of art that is pleasing to both the eye and the mouth. Fresh, finely cut apple slices were decorated over caramel mascarpone cream, almond frangipane, and sable tart, then sprinkled with gold flakes. This luscious dessert was truly lovely. The apple was naturally fresh, juicy, and crunchy. The cream tasted like toffee and was pleasantly sweet without being overwhelming, which allowed the fresh, juicy apple to shine in its natural flavour. The tart had a brittle yet crunchy texture that held the filling well.

I appreciated the staff for letting me take pictures of the desserts first before sending them to the back kitchen to cut into bite‑sized portions for easier eating.

It was takeaway only, but you could head upstairs to enjoy the treats you brought. To be honest, I felt it was kinda wasteful for the packaging since I was going to open it up and eat in a minute. Still, I understood the convenience of not needing to clear and wash plates, since most customers dine quickly and go. Clearing trash is faster than washing dishes, which makes sense for this café’s setup.