It's not easy to find char siew like this. Slathered in a sticky black sauce that is just the right balance between sweet and savory, with tender juicy meat. This was SO GOOD. Equally awesome was the crackly roast pork that was deliciously flavourful. My favourite way to eat it is alternating slices of char siew and roast pork so that I get sweet and savory with every other mouthful. How do you like to eat yours? 🌟🌟🌟🌟🌟