Cold Japanese horsehair crab (Kegani) was flavoured with perfectly balanced Vadouvan curry and served with apple and celery. For me, this was perhaps the best dish I have ever had from Odette and a flawless cold appetizer. The crab was juicy and sweet, the curry deep and rich yet delicate enough not to cover the crab's natural flavor. Finally, the use of the fragrant sorbet was brilliant, adding vibrancy to the appetizer and setting the tone for a great meal. Superb😋😋😋
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#burpple #michelinstars