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ACAMASEATS & GTK💮: When I'm in Bali for only a couple of days, I would consider it a sin against all that’s good in the world to not eat at a traditional warung (a small family-owned business - a restaurant or cafe), the most uniquely Balinese food institution, in some crummy little joint where the Balinese eat. I'd much rather do that than go to the some tourists traps. That's Bali to me. 🔖
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The food might not be as mind blowing as other establishments, the ambience can be challenging at times but the food and the people serving you provides an environment closer to home. Soulful, comforting food. PS: the Gado Gado and Liver Rendang will be forever itched in my Food memory bank, it’s that amazing.
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