At first glance, this looked a little dry especially without the usual melted cheese draped over the patty, but boy was I pleased to be proven wrong.

What made this burger a winner was definitely the patty. No fillers, no complicated seasoning, just pure beefy goodness cooked to perfection (go for the recommended medium rare!).

The Sarawak pepper cream had just enough piquancy to keep every bite interesting and doubled up beautifully as a dressing for the arugula. I liked the addition of the sweet sun-dried tomato relish to balance the flavours too.

This comes with either salad or fries, but if you’re willing to part with $3, you can get Truffle Fries/Onion Rings, or $4 for the Spam Fries (of Wild Oats’ fame).