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Peranakan nasi lemak. Blue pea infused into the rice, which I felt could have alittle more of that coconutty flavor. The rendang chicken was tender, not spicy but it had a sweet finish. Pair it with the spicy sambal belachan to balance out that sweetness.
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Taking on the #tabaofoodchallenge tagged by @foodmakescalhappy . It is a somewhat messy plating on a pretty blue plate. But sometimes messy food just looks amazingly delish. Right or not, Cal?
Tagging @missionsgcafes @alter.alter.ego @tiara_star to take up the challenge.

Emmanuel Peranakan Cuisine
Blk 84 Marine Parade central

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