I was happy to find my cream cheese melting perfectly on the cast iron skillet to sparsely soak the chewy pancake. A chewy variant in the middle (I must repeat) which required the help of maple syrup and the other 2 condiments, this pancake vaguely reminded me of Chinese omelette only at its crisp circumference.
Something good enough to order again, only if I craved for a sweet, affordable, carb breakfast dish.