If you're looking for a place to impress your clients, Kai Garden is a place to consider with its attention to detail in the presentation of each dish. E.g. The Peking duck has 5 diff colored bowls of sauces to choose from.
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This charcoal pork bun is basically a "Xiao Long Bao" with a charcoal bun as the exterior; a mouthful would reveal broth and pork hidden in its core. Looked gimmicky, but was surprisingly good. Worth a try if you have the cash to spare; the dimsum here don't come cheap. -
HTW: 1 / 4 / 3.5
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