Stumbling into the cafe on a rainy afternoon, we were heartened to find a very cosy and comforting level 2 eating area, perfect to unwind on a weekend afternoon with good food and tea.

My personal favourite was the salmon ochazuke, perfectly pan fried salmon, served with slightly savoury anchovies, mixed with the warm soup - yum yum for my tum tum😋

The tamago sando was really good as well, toasted fluffy bread with a thick layer of tamago. Simple, classic and always enjoyable.

Already looking forward to returning again. Tis the stuff weekends are made of!