The 6nett portion gets you a little bit of everything, which the 4nett portion doesnt. Get this over the noodles cos the noodles has very limited ingredient variety

Man has been at it since 9 and is 60+ now. Truly a specialist, and apparently the only one in Singapore still serving this dish

It's basically a light Nam Ru braise. Exactly what you expect, not flashy in any way but quite comforting. There's a kick at the back of the throat if you ask for chili in the braise.

Everything was cooked perfectly, as you would expect from a master, esp the cuttlefish(except the small intestines came with stench, not sure if it's always the case)