Not opened for lunch, this stalls only opens around 4pm in the afternoon (till about late in the night) - Pictured here is their option 2 (Tradition Lor Mee) with fried cod fish ($4 + $3).(Yes, I paid $7 for my Lor mee and yes an extra serving of finely minced garlic). An extremely satisfying bowl of goodness with plenty of ingredients (braised pork belly, Nor Hiong, steam fish? And their interesting 茶叶蛋). My only gripe? I wish the gravy was thicker!