[CLOSED] Dora Keiki (One Raffles Place)

This is one stellar creation from the "It's Cake Time" campaign, which sees Anchor Food Professionals (AFP) teaming up with nine local bakeries to create tea-inspired cakes using quality ingredients and premium New Zealand dairy such as Anchor butter, whip cream and cream cheese. I was told New Zealand’s temperate climate allows cows to graze outdoors all year round, thus producing superior milk with a fuller, creamier flavour and higher in beta-carotene and vitamins.
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I've tried this Strawberry Rose Cake by Dora Keiki, and it's very good. The tea-infused sponge cake is wonderfully fragrant, and I especially love the delicate scent of rose even within the sponge. It also incorporates pureed strawberry bits with white chocolate frosting. The texture was light and very smooth, exactly how I like my Japanese cakes to be.
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This campaign only runs till 31 December 2017, with cakes available for purchase at the respective bakery outposts. Other flavours for their six-inch cakes include marigold tea infused chocolate; strawberries with rose tea; lychee with osmanthus tea; and even an inspired local favourite of onde onde with pandan, coconut, and osmanthus tea, and will be priced between $28 to $40.
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This cake is delivered to me compliments of Dora Keiki and AFP.

[Cranberry Cheese, Oreo, Custard, Chocolate, Chocolate Cheese S$1.50 each] - only Oreo & chocolate cheese is nice, the rest is mehhhhh~~~

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Celebrating midweek breakfast with [Moo Moo Cake S$9.80] - rather expensive, and I usually feel nauseous after eating too much cream, luckily this was fine.

Cranberry Cream Cheese : It be nicer if the bread is softer

[Chocolate Bread S$4]