Yes, this dish is good and is spicy. The presentation is great as well - but if you want to eat “la zhi ji”, head to chinatown and get it at $10 a plate.
Went to try the food with a party of 6. Ordered the popular Firecracker Chicken and Maple Fritters and wow, it was amazing! The chicken was very spicy and a little ma, essentially it is 辣子鸡 with a good portion of chicken (unlike other restaurants that served more chilli than chicken bits). Not really a fan of the maple youtiaos as it’s very sweet and quite hard to chew.
i did not get a chance to try the one at ps so i guess this is it.
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ordered the firecracker chicken and maple fritters, mapo tofu, wagyu truffle beef hor fun, crab omelette and egg floss butterfly prawns to share.
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firecracker chicken is basically a hipster version of 辣子鸡 which is served with a bowl of you tiao drizzled with maple sauce. fiery and spicy, chilli fans wont want to miss out on this. mapo tofu is kinda straight forward.
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the beef hor fun has its hor fun done in two ways. one is the usual stir fried method while the other method is to deep fry the noodles. with this combination, we get the silky hor fun with a crunch. different layers of textures made this my favourite dish of the night.
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crab omelette and butterfly prawns were what we expected as well. liked the fluffiness of the omelette but the prawns were too oily for me.
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$35 per pax.
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Deep fried diced chicken with chopped dried chillies, cashews, chives and Sichuan peppercorn served with crunchy “you tiao” fritters topped with maple syrup
Dish is essentially 辣子鸡 (小辣) - quite comparable to those you get in Sichuan restaurants! Maple fritters were sticky and slightly hard/doughy - perhaps unnecessary for this dish.
Deep fried diced chicken topped with chopped dried chillies, cashews , chives and Sichuan peppercorns. Served with crispy you tiao fritters drizzled with maple syrup on the side for extra crunch.
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Location: @thedragonchamber 2 Circular Rd, Singapore 049358.
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#thedragonchamber #burpple #burpplesg
It is a La Zi Ji (Sichuan Chilli Chicken) dish with some crispy you tiao drizzled with maple syrup. I can't associate it with the so called chicken and waffle inspiration. Putting the ranting aside, the dish itself is very enjoyable with the spicy kick from the Sichuan peppercorn. The diced chicken which has been deep fried to golden brown was also tender and addictive.
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Find out more at https://www.sgfoodonfoot.com/2019/04/the-dragon-chamber-circular-road-boat.html
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The Dragon Chamber
2 Circular Road
Singapore 049358
Tel: +65 68058181
Nearest MRT: Clarke Quay (NE Line)
Opening Hours:
Daily: 12pm - 230pm, 5pm - 12midnight
Deep fried diced chicken with chopped dried chillies, cashews, chives and Sichuan peppercorn served with crunchy youtiao fritters topped with maple syrup. Spicy, fragrant, super sinful and shiok.
Their Firecracker Chicken and Maple Fritters ($16) is literally a culinary adventure on its own. The crunch and spicy-saltiness of the fried chicken cubes coupled with soothing sweetness of the maple you-tiaos. Yum~
