In the morning, you can expect a range of wholesome and nutritious breakfast options while lunch is more of one-bowl meals that’s fulfilling and convenient for the busy PMEBs in the area. Come dinner, the menu transform into a dishes of decadence, elevated with premium ingredients to suit the local favourite flavours.
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Take for example the charcoal-grilled skewers, created to mirror our fondness for food served on a stick, at 51 Soho are dusted with an original mala spice blend that’s inspired by those served in Sichuan drinking houses. From the ones that we have tried, my vote definitely goes to the Pork Belly skewers ($7.50 for 2 sticks) and Beef skewers (11 for 2 sticks) which were first marinated overnight before going onto the charcoal grilled and finally dusted with the magical spice blend. For the unconventional ones, I highly recommend you try out the Duck Gizzard ($6 for 2 sticks) and Padron Pepper with Halloumi Cheese ($8 for 2 stickers), which to my amazement both were equally tasty. Similar to the equally addictive Shaky Fries ($7.90), this pays homage to the ones made famous by the Golden Arches, but this time round the shoestring fries are given a good shake with the homemade spice blend.
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51 Soho
Address: 51, Telok Ayer Street, Unit 01-01, Singapore 048441
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The skewers are inspired by those served in Sichuan drinking house. We tried the Padron Pepper with Halloumi Cheese ($8 for 2 sticks), Duck Gizzard ($6 for 2 sticks), Pork Belly ($7.50 for 2 sticks) and Beef ($11 for 2 sticks). My favourites are the more meaty pork belly and beef skewer.
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Find out more at https://www.sgfoodonfoot.com/2019/03/51-soho-telok-ayer-street-cocktail-wtih.html
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51 Soho
51 Telok Ayer Street
#01-01
Singapore 048441
Tel: +65 9755 1058
Nearest MRT: Telok Ayer (DT Line). Raffles Place (EW Line, NS Line)
Opening Hours:
Mon-Fri: 8am - 11am, 1130am - 230pm, 530pm - 10pm
Sat-Sun, PH: 10am - 230pm, 530pm - 10pm
This cool cat – owned by the heads behind Birds of a Feather and Halcyon & Crane – is the place to be after work. Aside from their excellent food, the inviting space with warm lighting, stylish decor and an alfresco concept, is another reason to wishlist this Telok Ayer restobar. From their skewers, go for the umami Padron Pepper with Halloumi Cheese ($8) and the tender Szechuan peppercorn dusted Beef ($11). On drinks, the Bamboo Dream ($88, 9 cups), comprising fruity elements like yuzu, passionfruit and sweet fermented rice, is a refreshing pick.
Photo by Burppler The RantingPanda
