Apologies for the pic, forgot to take asap
Miso taste was super prevalent when I took it out of the fridge, so really recommend trying it that way first. At that point it was more savoury than sweet.
After 10sec in the oven, the temperature was close of that of when they serve it. It was a lot more standard and acceptable, if less interesting.
Again this was q dense and difficult to finish alone. The dense texture sticks to the roof of your mouth and gets a bit difficult to swallow after a few bites, which is just as well since they have coffee.
I like the crust tho, it was v soft
All the cakes on display were $6 per slice. The miso cheese tarts in other reviews were nowhere to be seen, so I ended up getting the banana cake to go. Other cakes included the lavender cheesecake, brownie and hazelnut chocolate cake.
Sadly the banana cake is not something I would order again. It’s dense, coarse and dry. Nothing that I find desirable in a banana cake. The only thing I enjoyed were the crispy edges but other than that this cake was really hard to finish. Better luck with the other cake options maybe.
Revisiting the Miso Cheese Tart at Prodigal Cafe is like reconnecting with a first lover again — after all, the Miso Cheese Tart is the item that I went on the very first visit I had made to Prodigal Roasters. Nothing has changed since then, and it’s still good from what it is from the start — the cheese curd being lightly yet evidently cheesy, while the Miso Caramel helps to induce that slight hint of saltish-sweetness that acts as a less intense version of salted caramel that works really well with the cheese. Still as good as ever, especially when coupled with the Dirty/White.
The space here is bigger with food items available as well. Always love the coffee here. The miso cheese tart is another must order item.
