As far as cafe aglios go, this is quite good. The bite of the pasta is what you would expect for a cafe. They're too short tho, very hard to pick up w fork. Enough impact in the sauce from the aromatics, esp the fried garlic. Crystal prawns were fine, scallops were avg
The kind of pizza where toppings melts into a thick sauce, can't rlly taste the individual textures but still delicious. The sourdough crust doesn't rlly taste like sourdough, it's a very weak crust that's somewhat soft and rather chewy but acceptably.
Overall it's not too bad
Absolutely insane
The fats rlly have a melt in your mouth quality, it wobbles as you shake the plate. Inherent flavour was incredible too. If there's one complaint it's that there's no crisp but that's really easily forgivable given the overall high standards
Must try, it's unimaginable a cafe has a quality that beats many restaurants' pork chops
A lot of things going on but it all works. Quite a safe choice
Very good. Not super crispy but there's some crispy parts, the meat was tender and very flavourful
Highly recommended
Tbh the aglio olio itself is a little bit dry and not v flavourful. However the king prawns were seriously good. Very well marinated and carries everything
Overall not bad, if you portion out the prawns properly. And look at the size
Seriously can't take any pumpkin spice at all. There's a little bit of nutmeg on top.
They took our feedback and made us another cup. Very nice but honestly both taste exactly the same lol no pumpkin spice
This is very good. Tomato based, but the crab umami is strong. Furthermore, there's complexity in texture from the breadcrumbs on top, as well as heat from the chili padi
A very polished dish, worth a try
Their pasta itself is the usual high standard but the duck ragout is rlly weak
Peppermint was q strong, overall p decent
The coffee is very acidic and lacks body. Quite bitter also, not my thing at all
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