Spices & herbs, caramelised coconut cream, mantou, crispy pork crackling.
Loved the fragrance and flavor of the rub on the super tender pork! Goes perfectly with the mantou
(with spices and herbs, caramelised coconut cream, mantou, crispy pork crackling)
My favourite dish of the tasting; to find delicious rendang in Singapore might seem easy initially with our identity as “the food nation” but I beg to, subjectively, differ. On rare occasion I try rendang I do get flavorless sauce and stiff meat but the one at Xiao Ya Tou is otherwise. Almost difficult to identify the meat as pork or the usual beef due to the robust and delicious marinate sauce; the tasting chunk of meat I got was tender and succulent.
Along with the tangy and exuberant “ar char” and shredded cucumber on the soft warm mantou- this was delicious to say the least.
Slow Cooked Pork Rendang — spices and herbs, mantou, crispy pork crackling. A flavorful and rich rendang sauce that goes well with the soft steamed mantous, but the pork could definitely be more tender — part of Xia Ya Tou’s new brunch menu available on weekends from 10am - 330pm.
