Opted for medium rare and got a beautifully cooked steak on a bed of caramelised onions (they're super generous!). Would have liked a touch more salt (easily fixed by adding your own), but it's hard to go wrong with toast, onions, eggs and tender steak slices (sans the hopefully-accidental sinewy bit).
I’m not usually a steak and eggs gal but this won me over largely in part due to the generous bed of beautifully caramelised onions. This really elevated the dish and brought together everything - sourdough, well-seared tender beef and runny yolks - in tasty harmony.
