You know har cheong gai; now imagine that umami-tinged prawn paste cloaking pork belly slices deep-fried to golden brown perfection. 🤤
These are dangerously moreish, so make sure you share!
The Har Cheong Pork Belly ($14) served at Holy Crab is one of those things that make you go “why the heck didn’t I think of that?”
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A nutritionist's nightmare, thick slices of pork belly are marinated in prawn paste and deep fried to a supernal crisp. Ridiculously unhealthy but also potentially more addictive than crack. It was served with a chilli sauce x soy sauce mix but honestly, I preferred it on its own.
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Thanks @burpple and holy crab for the invite and hospitality!
