These fries were indeed crisp and sliced incredibly thinly, but so much so that I couldn't get what I was eating. In fact, they reminded me of the tempura batter crisps instead of potato fries. Again, I'm pretty sure I must be an anomaly because I can see how this will be addictive to some, given how light and non-greasy these were. What I can appreciate though, is the ingenious combination of sauces, that was incredibly tasty & appetising!
Service was friendly and great, and overall I enjoyed my time there. I'd definitely recommend this place if you're looking to have some light hearted fun with some friends over good grub and alcohol. 🍻
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A must order for all fries lovers. The sauce combination is pretty unique, slightly sweet and spicy packing a crunch!
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Monster loves his crispy fries!
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#hungryhungrymonster #burpple #birdbirdsg
Think za'atar spiced Lebanese Fried Chicken served with vampire-slaying toum garlic whip and battered Bangkok Fried Chicken turning up the heat with green chilli nam jin sauce.
The southern-fried focus continues with Crawfish Mac & Cheese, sriracha doused Sticky Fries, Cornbread Waffles and Chunky Mash Potatoes & Gravy.
If all that seems like a triple bypass just waiting happen, assuage yourselves with healthy greens from their daily selections such as the three bean, and potato salads.
There's also a special shelf packed with a variety of hot sauces where you can avail yourself of liquid chilli ranging from relatively mild to ring of fire inducing morning afters.
I know where I'll be heading to the next time I feel like a finger-lickin' good time.
Thanks to @burpple for the invite and @birdbirdsg for the table-breaking feast!
This is a mountain of CRAZILY ADDICTIVE FRIES.
Our side of the table were almost done with it and eyeing the other side's which I politely, almost-shouted, that if they weren't gonna eat it we can help them finish it (thanks for obliging HAHAHAH I was armed w a fork ready to stab y'all ok keeeeding) but honestly it was one of the best fries I've had in awhile!
The combination of sweet and savoury from the maple soy, sriracha, kewpie mayo was so good, and the fact that it's not greasy, so crisp and thinly cut doesn't feel like I'm consuming unhealthy carbs which is bad for diet if you're on one. CAN'T STOP WON'T STOP, definitely will order this again when I'm back!
Like the Lebanese Fried Chicken, which stole hearts with its heady blend of za'atar spice and honey lemon; Sticky Curly Fries – a crisp, comforting mass of maple soy, sriracha, kewpie mayo – need I say more; and Crawfish Mac & Cheese (oh, the chunky, smoked bacon ❤️). What a glorious spread we had, but these are my top picks of the lot.
When it came to the sweet stuff, my spoon turned savage when it met the Durian and Mudslide Softie Pies – essentially soft serves perched on a crunchy tart base, festooned with all sorts of yummyness. In true #BurppleTastemaker style, despite bursting at the seams, we also made room for @fionatingx's soon-to-be-launched Ugnuts (portmanteau for ugly donuts), which are really, anything but. Fried chicken skin, hot sauce, honey buttercream – 'nuff said. More lyrical waxing to come in subsequent posts.
Thank you @birdbirdsg for feeding us, and @burpple for the invitation!
