With its minimalist vibes; think white walls, wooden furniture and lush plants, this roaster-cum-cafe is PJ’s hot spot for coffee. Give the Filter Coffee (from RM18) a go when here. It's served hot but you're also given a small serving of the coffee over ice to taste its notes at different temperatures. Alternatively, gun for a bottle of creamy Cold Brew White (RM13).
Photo by Burppler Jeff Lim
If you want to get into filter coffee, this is a good cup to start with. It’s much more affordable and it possess the same body and notes like a good filter brew. Not sure what blend this was but it had quite a heavy body with a long berry finish. The batch brew is only available on weekdays, until 3pm.
What was initially a space for coffee workshops has now evolved into a calm cafe and an oasis for those yearning time alone. Cream is a project by roasters The Roast Things, so expect quality coffee prepared by baristas Milo and Theng. For a mid-day java fix, the Filter Coffee (RM18) comes in a sampling duo of hot and iced — a juxtaposition that reveals to drinkers a deeper understanding of how temperature affects the taste of your coffee. Going beyond norms to serve each cup with a printed card stating bean profiles and tasting notes, Cream's heart for the trade is apparent. Breads make up the bulk of the food menu here, so count on the soft, pillowy buns of a sandwich or a hot dog for lunch. Our pick is the relish-topped Chicken Hotdog (RM15) that features sourdough bun and potato chips. Parking can be a hassle so perhaps, wait out the peak lunch hours to catch a break.
Avg price per person: RM25
Photo by Burppler Trisha Toh
First time trying filter coffee & what an intriguing impression this was
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If you're not entirely sure which beans to go for, the extremely approachable guys here would be more than happy to give you a suggestion or two depending what sort of flavor you prefer
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Thanks to the barista's recommendation I went for the Costa Rican beans (All the way from Finca Jose farm in Chirripo National Park)
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Love how the coffee's served hot & cold to really allow you to enjoy the distinctive hint of citrus, sweet, & nutty flavour profile of these beans .
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