Basically the lotus paste version of red bean pancake - and very similar. It's toasted till very crispy and almost chao tar. It's not bad, but also not good. Don't expect all lotus paste - there's a significant layer of nian gao.
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Thin and crispy pancake with chewy, mochi-like layer; stuffed with smooth, sweet red bean paste. So good you can't stop at one piece.
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Besides the incredible savouries, Jing Hua Restaurant serves some pretty darn good desserts as well such as the Crispy Red Bean Pancake ($10), which is only made to order. Crispy and hot on the outside, mochi-like in the middle and sweet on the inside with the red bean filling. You will leave the restaurant with a happy tummy and even a greater desire to return in the near future.
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