It is a bowl of treasures hidden beneath the finely shaved ice drizzled with ample amount of gula melaka! 😋 Once we started digging in, we got ourselves spoonfuls of silky smooth beancurd, softened red beans, chewy balls of mochi, and nata de coco. Though they set aside a small dish of sweet potato and yam mochi, we threw them into the bowl to join the dessert party. 😆
Not mind-blowing because the taste is pretty predictable and it is a considerably common street food in Taiwan, but we love the combination and it is a good change from having too much bingsu. 😉
With soy beancurd below and Nata de coco, grass jelly, red bean. A bit heavy cause of the condense milk drizzled on top all over. But the ice texture is soooo soft. Comes with mochi balls on the side, to be tossed into the bowl!!
