WOW. Serving was amazing the beef was sooooo thick and big but then of course its 350g HAHHA but werf!!!! Texture is slightly more similar to chicken breast and less fatty compared to the ribeye
Rating: 7.8/10
Verdict: nuubbbaaad
Winding up the weekend with this great value piece of striploin served alongside sautéed Brussels and cinnamon pumpkin.
Every grill specialties comes with 2 complements. Peas are no longer available but noticed some interesting newly added ones like garlic butter eggplant, Parmesan asparagus, apple & nut salad.
A steak is a steak is a steak. Nothing compares to the universal litmus test of a fantastic grill like a perfectly cooked steak. Juicy on the inside, beautifully pink in the center with an irresistible char from that which we know as the Maillard reaction. Of course, when we choose to step out of our homes rather than grabbing a 250g slab of ribeye at the butcher, we end up spending more than we want to, and rightfully more than we should.
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As with all things Singaporean, cheap is always good. At iSteaks (not another overpriced one-dimensional Apple product), one can expect to find a small and simple selection of steak cuts done right, paired nicely with a decent price tag. On the topic of pairings, iSteaks boasts a number of fine compliments to go along with your carnivorous desires. From steakhouse classics such as Country Baked Beans and Onion Rings to humble creations such as their Cinnamon Pumpkin.
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After eating at iSteaks ever since they were reeling in elongated 6pm queues every night in the heart of Holland Village, my all-time favourite order is a plate well decorated with a beautifully grilled NZ Striploin ($18/200g, $21/250g), alongside a warm buttery Baked Potato and a delectable serving of Macaroni & Cheese. Of course, one can opt for Steak House cuts of 350g and 450g, if you’re feeling a little beefy whenever.
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When we’re talking groups of four or more, look no further than their AU Wagyu D-Rump ($115/1.2kg), a luscious Australian Wagyu top sirloin steak with a marbling score of 4/5 (ms4/5) that can be easily shares amongst 4 hungry carnivores.
200g NZ Striploin ($17.50) with a choice of two sides 😋
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《Review》
What I love about iSteaks is that they really grill the steak to your right doneness. The meat was pinkish and succulent. The layer of fat also melted within my mouth, leaving a smoky-buttery taste. By the way, you could also enjoy eating steaks with a cup of Teh Ping!
Click on link to find out more:
http://www.misstamchiak.com/steaks-under-20-singapore/
Foodography:
[Place: @iSteaksDiner]
[Food: NZ Striploin]
[Price: $19]
《Review》
How about getting yourself a decent NZ Striploin, 250g cut at $19 for dinner tonight? At iSteaks, enjoy thick and succulent steak, along with 2 sides of your choice. The creamy broccoli could have more cream, while the crunchy potato salad did live up to its crunchiness.
Foodography:
[Place: @iSteaksDiner]
[Food: NZ Striploin, 250g Cut]
[Price: $19]
