Geylang Lor 9 is a chain restaurant, well known in Singapore for their fresh frog porridges (田鸡) where they serve them in piping hot clay pots. It's located in an air-conditioned shop lot so it doesn't counter too much with the blazing heat of our local weather.
Their specialty dishes are Kung Pao (fried chilli) and Kiong Chong (ginger and scallion) style porridge, but I'm personally not a big fan of spicy food so I tried their plain frog porridge. It tastes rather similar to chicken except that they have a more sweet, delicate and smoother texture which I thoroughly enjoyed. However, a bowl for two people will cost you RM26 and it would be more value for money if they were to be more generous with their serving of frog meat as compared to the amount of porridge given.
For RM 13, you can get a bowl of frog porridge for one person. In the picture above is frog porridge for two person, which cost you RM 26. But, the quantity of the porridge and the steam frog is quiet unbalance for me. They should have put more frog. Overall taste good, even tho it just taste like normal porridge with some kind of soft-meat and bones. It's not really hawker stall anyway, it's located in between the shoplot, and nearby Rekindle SS2.
