Geylang Lor 9 is a chain restaurant, well known in Singapore for their fresh frog porridges (η°ιΈ‘) where they serve them in piping hot clay pots. It's located in an air-conditioned shop lot so it doesn't counter too much with the blazing heat of our local weather.
Their specialty dishes are Kung Pao (fried chilli) and Kiong Chong (ginger and scallion) style porridge, but I'm personally not a big fan of spicy food so I tried their plain frog porridge. It tastes rather similar to chicken except that they have a more sweet, delicate and smoother texture which I thoroughly enjoyed. However, a bowl for two people will cost you RM26 and it would be more value for money if they were to be more generous with their serving of frog meat as compared to the amount of porridge given.
