Petite profiteroles filled with hazelnut cream ,vanilla cream and glazed with caramel, how pretty and delicious! @madaboutsucre is still the top dessert place in my list! 😍
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A two-tier choux dessert made up of petite profiteroles; top layer with matcha fillings and bottom layer with mascarpone vanilla cream fillings held together by glazed french caramel.
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Special thanks to @spadely & @travlim for the sweet surprise birthday treat.
Mad About Sucre, Teo Hong Rd, Singapore
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architecture level is strong with this ☝ am I right? hehe!
a trail of raspberry coulis on the side for pluck and slide dessert 🎮 play! sweet and sour pairing to balance the dessert, picking the dessert was recommended and it wasn't so sticky that you need a lot of strong to pull them off... can't imagine piercing them and they break apart >
One by one , piece by piece , pop it in your mouth.
Filled with mascarpone vanilla on the bottom , matcha cream in the rest of the choux , don't wanna get your hands all sticky ? Then get your bae to feed these little balls of joy to you 😍😜🙌🏼 Mad About Surce has launched its Spring Collection ..if you haven't been here before then what are you waiting for ?
Piece Montee S$13.80 - a stack of mini choux pastry stuffed with Japanese matcha cream and mascarpone vanilla cream, sitting on a almond sable. It is then glazed with French caramel, the sweetness of the caramel makes it balance from the bitterness of the matcha. Really enjoy this. Also, it is recommended to eat it w your hand, one by one.👌🏼
The masterpiece consist of choux pastry filled with Japanese matcha cream on top and mascarpone vanilla cream at the bottom. Stacked with almond sable and glazed with French caramel. Savour it one by one :)
