It is easy to do at home or anywhere but what sets it apart from the rest is it was cooked to superbness the topped with a simple yet rich seaweed butter that's full of umami, stepping up the eating quality of the dish. We all know that an overcooked shellfish would be very chewy and it's a pity. I like Lollapalooza for its preparation of simple yet good food. The place also exudes a homey atmosphere though a bit difficult to get reservations at times.
Lollapalooza, Singapore
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Words can't even express how perfect this dish is. Grilled over an open flame, this wild-caught scampi is a taste of heaven; its fresh, succulent white flesh perfectly grilled to exude a soft smokiness amid an impeccable briny sweetness further enhanced by seaweed butter. Pair this with a glass (or bottle—like we did) of "La Rocca" and you'll be glad you did.
One is never enough.
