Words can't even express how perfect this dish is. Grilled over an open flame, this wild-caught scampi is a taste of heaven; its fresh, succulent white flesh perfectly grilled to exude a soft smokiness amid an impeccable briny sweetness further enhanced by seaweed butter. Pair this with a glass (or bottle—like we did) of "La Rocca" and you'll be glad you did.

One is never enough.