Enjoy dining without burning a hole in your pocket, no membership required
Plump, fresh prawns coated in a bold orange crust but the flavour’s not quite what I’m used to. It’s got a sandy texture and skips that creamy, savoury punch we usually get back home.
Feels like a lighter, drier version that’s been tweaked for local taste. The prawns are great, but the salted egg sauce doesn’t quite hit that indulgent note 》₱1155 / Large
A toned-down twist on the usual fiery 红油炒手. The wantons are silky and juicy, but the sauce plays it safe — lighter, tangier, and only mildly spicy despite the bold red hue. It’s got that sour kick, but the heat’s been dialed back, likely to suit local palates. Still tasty, just not the chilli bomb that I’m expecting 》₱275
XLB is comfort food that travels well. Juicy pork, rich broth, and that silky dumpling skin. When you’re away from home and longing for something familiar, this little parcel of warmth hits the spot like a quiet hug 》₱385
Crispy on the outside, chewy on the inside and that’s a win. It’s got that pleasant bite without drifting into rubbery territory, so each piece stays tender and easy to enjoy. The peppery seasoning and chilli-scallion garnish give it a nice kick, making it super snackable. Not on the SG menu, so this one’s a treat worth trying 》₱865 / Large
Kang kong stir-fried with garlic till it’s crisp, savoury, and refreshingly light. Just the right green to keep all those rich mains in check and make the whole meal feel complete 》₱195
Crispy pork chop on a fluffy bed of eggy rice, just like what we get in SG but the flavour tells another story. The pork’s still tasty and familiar, but the rice is kinda muted. Less wok hei, less oomph… feels like a cleaner, healthier take 》₱395
