Plump, fresh prawns coated in a bold orange crust but the flavour’s not quite what I’m used to. It’s got a sandy texture and skips that creamy, savoury punch we usually get back home.

Feels like a lighter, drier version that’s been tweaked for local taste. The prawns are great, but the salted egg sauce doesn’t quite hit that indulgent note 》₱1155 / Large