Conrad Centennial Singapore

The only problem is, stomach space is not unlimited! Thank you so much @ConradSingapore @OscarsSingapore for hosting us. We had a blast.
Date: Every Sunday
Time: 12:00pm – 3:30pm
Price: S$98.00++ per person inclusive of unlimited ice tea, coffee and tea
S$128.00++ per person inclusive of unlimited Rose sparkling wine, wines, cocktails and craft beers
S$158.00++ per person inclusive of unlimited Champagne, premium wines, cocktails and craft beers

Venue: Oscar’s, Lobby Level, Conrad Centennial Singapore

The indulgent mega rice dumpling encases premium ingredients of the local favourite chilli crab, prawn and scallops in a glutinous rice exterior. If you're looking for a vegetarian option, opt for the Morel Mushroom with Black Garlic Multigrain Rice Dumpling ($20.80) a unique combination which comes flavour-packed with varying textures and flavours.
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Golden Peony kitchen has also rolled out flavours such as the Jujubes Rice Dumpling, Chinese Wine Sakura Chicken with Salted Egg Yolk, and Traditional Hong Kong Style Rice Dumpling. The Golden Peony Rice Dumplings are available from 20 May to 7 June 2019. Enjoy a special 20% discount if you place an order before 26 May 2019. To place your order, visit www.connoisseur.sg

The Traditional ‘Hong Kong Style’ Rice Dumpling comes with abalone, mung beans, roast pork, ‘Dong Po’ pork, chicken, dried scallop, salted egg yolk, Chinese mushroom, lotus seed and chestnut. Traditionalists will appreciate the time-honoured, luxurious combination of ingredients in the soft glutinous rice dumpling.

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A Nanyang inspired dish. The fish together with spiced coconut milk is poached inside a parchment pepper. .
The fish is firm, flaky and absorbs the curry-like gravy, while the vegetables retain its crunchy texture, especially the asparagus. Golden Peony version of Fish Curry.
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Full review of Chinese New Year Celebration @conradsingapore is up on Chubbybotakkoala.com or you can copy this link http://bit.ly/cbk-550.
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A comforting vegetarian dish at Golden Peony. The ingredients are nicely placed and the medley of flavours is just amazing. I nicknamed it Bibimbap from Golden Peony. .
You can taste the robust broth used to cook the smooth and silky congee. Served with pickled vegetables and fried dough.  The final touch is the shaved truffle and truffle oil. I have this for the second year running and the taste still amazes me.
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Full review of Chinese New Year Celebration @conradsingapore is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-550 .
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chubbybotakkoala #burpple #burpplesg #whati8today #whati8todaysg #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgblogger #instafood_sg #sgfoodporn #sgeats #singaporeinsiders #nomnom #topcitybites #vscofood #foodphotography #foodsg #cny2020 #cny2020sg #conradcentennialsingapore #conradhotels #eighttreasurecongee #congee #comfordfoodsg #vegetariansg

Every year Master Chef Ku Keung has to come out with a creative stuffing for this signature suckling pig.
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This year, it is Portuguese Chicken Rice. The jasmine rice is cooked with turmeric powder, chicken, ground cumin and coconut milk. It is aromatic and delicious, infused nicely to the thin layer of pork meat.
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Covering those is the super crispy and crackling suckling pig skin. A dish that I always look forward to every year at Golden Peony. Yummy!!
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This Roasted Suckling Pig also available for ala carte at $388 for whole. 24 hours advance order required.
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Full review of Chinese New Year Celebration @conradsingapore is up on Chubbybotakkoala.com . You can copy this link http://bit.ly/cbk-550 or follow the link on my profile.
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#chubbybotakkoala #burpple #burpplesg #whati8today #whati8todaysg #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgblogger #instafood_sg #sgfoodporn #sgeats #singaporeinsiders #nomnom #topcitybites #vscofood #foodphotography #foodsg #cny2020 #conradcentennialsingapore #conradhotels #sucklingpig #reuniondinner2020 #porkgasm