Chye Lye Curry Fish Head Restaurant

Massive fresh prawns sitting in a pool of nutty and buttery sauce. Shiok!

It's been a long time since I last had this. My favourite part of curry fish head is not the fish, but rather the lady fingers, tau pok, and the curry that they are soaking in. 🤤 This curry hit the spot for me - super thick, tangy and (just nicely) spicy. The fish was nice too, we cleaned it off - eyeballs included.

My only gripe about this place is that for a zichar place, the food took a lot longer than average to be served. We were soooooo hungry by the time the food came.

Came bubbling hot but while the basic flavours are there, the tofu felt relatively stiff and the gravy wasn't as thick and gooey as we thought it would be. Passable, but not great.

Pan-fried egg with oysters. Oysters were fine just that they were not really very fresh, and the egg just seemed swimming in oil in certain parts.

Crunchy greens with succulent scallops that was easy to chew. The light broth did give it a fragrant savoury flavour but the greens could have been brought out even more.

Cereal Chicken was quite underwhelming actually. While they were generous with the amount of cereal bits, its saltiness felt rather flat though nicely spiced. The chicken bits were the disappointing; it barely absorbed any of the flavours and seemed like a different thing altogether from the cereal.