Chiyosushi 千代鮨 (Niigata)

I had the Monkfish Liver (¥800) as well. It was a delightfully fatty and flavoursome treat, bursting with umami goodness.

To satisfy my craving, I also ordered the Natural Rock Oyster (¥1500). Though slightly smaller than the one I had at another place, it still delivered that oceanic freshness with a big slurp.

When in Niigata, it was highly recommended that I try Kiwami Sushi to savour the local taste of the freshest catches. After searching for a few places, I found Chiyo Sushi nearby, making it the perfect choice for me as I need to catch a train later. I made an early reservation to ensure a spot.

The Kiwami Sushi (¥3850) was a joyous experience. It consisted of a serving platter with 10 pieces of the finest sushi the establishment had to offer. The platter showcased local seasonal offerings, including uni, toro, and ikura. The content varied depending on the season and sea conditions, guaranteeing the freshest fish of the day.

Each nigiri sushi was meticulously crafted with warm vinegary rice. The seafood pieces were delicate and tantalising, leaving me wishing the master would continue serving me. 😂 Among them, the nanban shrimp stood out the most with its melty and sweet texture.

To satisfy my craving, I also ordered the Natural Rock Oyster (¥1500). Though slightly smaller than the one I had at another place, it still delivered that oceanic freshness with a big slurp.

I had the Monkfish Liver (¥800) as well. It was a delightfully fatty and flavoursome treat, bursting with umami goodness.

Towards the end of the meal, a large cup of hot green tea was served, providing a comforting and soothing conclusion.
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🚩千代鮨, 1 Chome-5-26 Higashiodori, Chuo Ward, Niigata, 950-0087, Japan
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