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Claypot Herbal Bak Kut Teh 诚義砂锅药材肉骨茶 (S$14)
Crab Meat Shark’s Fin 蟹肉鱼翅 (S$55/ large)
Shrimp French Bean 虾米四季豆 (S$15)
Curry Fish Head 咖喱鱼头 (S$30)
Signature’s Garlic Roasted Chicken 招牌蒜香烧鸡 (S$35)
Claypot Noodle
Surprisingly the noodle used was not the commonly found flattened version. Packed with lots of liao such as crispy pork lard and taro, topped with a raw egg.
