Chang Cheng Fried Prawn Noodle

This stall draws long queues during lunch and dinner, often selling out before their official closing time.
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Regulars love their 'wet' rendition, the robust gravy (pork and prawns stock with egg) and touch of wok hei / breath of the wok infused into the soft silky noodles, carrying smoky grainy eggy sweet flavour.
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There's silvers of tender pork belly with meaty savoury salty flavour, crunchy deshelled prawns and springy squid with sweet savoury flavour.
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Besides the drizzle of lime juice with zesty tangy sour notes, they offer both sambal belachan and bird's eye chili (chili padi) which lend a savoury salty spicy sharp kick, yum.
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Hokkien Mee
Chop Joo Hiong Chang Cheng Fried Prawn Noodles
@ 237 Serangoon Avenue 3 #01-130
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More details:
https://ivanteh-runningman.blogspot.com/2023/08/best-of-singapore-hawkers-hokkien-mee.html

Was initially sold out but uncle graciously allowed us to order another 3 packets 🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️☺️. The chilli here is the bomb!! Definitely gives a kick with the chilli padi. Ordered the $4 one here which had generous portion of sotong and prawn 🍤

Our latest hokkien prawn mee guide in singapore is out, check it out.