[CLOSED] NCR

On the plate are brulee tomato, grilled tomato sundried tomato, confit tomato, tomato chips and tomato foam, bind together by basil oil, accompanied by a couple of parmesan chips for texture and flavour. Though this style is not new but I like how this dish amplifies the beauty of tomatoes.
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Find out more at https://www.sgfoodonfoot.com/2018/10/butter-north-canal-road-modern-european.html
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BUTTER
35 North Canal Road
#01-01
Singapore 059291
Tel: +65 65350332
Nearest MRT: Clarke Quay (NE Line), Raffles Places (EW Line, NS Line)

Opening Hours:
Mon-Sat: 5pm - 930pm
(Closed on Sun)

Ocean is where the fishes reside, hence the beetroot coral tuile to evoke that image, which doubles up as a textural contrast with the fish. Citrus notes are paramount in this dish to complement the fish.
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Find out more at https://www.sgfoodonfoot.com/2018/10/butter-north-canal-road-modern-european.html
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BUTTER
35 North Canal Road
#01-01
Singapore 059291
Tel: +65 65350332
Nearest MRT: Clarke Quay (NE Line), Raffles Places (EW Line, NS Line)

Opening Hours:
Mon-Sat: 5pm - 930pm
(Closed on Sun)

The chef who is still in his mid twenties, the jovial, childlike side of him put his most adored Reese's Chocolate into Chocolate Clouds. Melt down the hovering cotton candy clouds unveils a dollop of crunchy peanut butter with chocolate ice cream. The salt level does need to be adjusted but overall, a decadent dessert that Reese lovers will die for.

Find out more at https://www.sgfoodonfoot.com/2018/10/butter-north-canal-road-modern-european.html

BUTTER
35 North Canal Road
#01-01
Singapore 059291
Tel: +65 65350332
Nearest MRT: Clarke Quay (NE Line), Raffles Places (EW Line, NS Line)

Opening Hours:
Mon-Sat: 5pm - 930pm
(Closed on Sun)

This is just one of the many gorgeous and impressive dishes at the latest sleek & minimalistic industrial-themed space at North Canal Road!

Singapore is a melting pot, and you can find that the nondescript menu at 💃🏻BUTTER- @ncr.sg is polished and elegant, while remaining fundamentally Modern European, with expression of multiple French cooking techniques coming together to feature modern take of semi-fine dining delicacies under the guiding hands of Chef Darwin – who has prior experience in both local-start-ups to renowned kitchens like TWG at Marina Bay Sands, Saveur Art, Froth, and other prestige restaurants in his culinary journey.
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Anyone looking for a full-fledged haute-cuisine inspired meal without breaking the bank can settle into menu items like their Pork Broth ($12) with 3-tortellini, 6-ways Tomatoes ($12), Brown Butter Fish ($26) with lime potato risotto, Trio of Prawn Pasta ($28) & more (swipe)! All of which showcase Chef Darwin’s culinary finesse that brings your palates to a worldly culinary adventure at really reasonable prices✨
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Beyond the food, their handcrafted bespoke cocktails by @fancy.sg will also truly set you for a perfect evening.
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📍BUTTER
35 North Canal Road, S059291
Mon-Sat: 5pm-10pm (Open for Dinner)

Might be too sweet for the faint heart. Rich chocolate wrapped with a layer of melted homemade peanut butter.

The Trio of Prawn ($28), consisting of tiger prawns, dried shrimps, and kawa ebi (imported from Japan) with capellini doused in a homemade XO emulsion, garlic kombu, chilli, and scallop strands.

The dishes at BUTTER are plated delicately and resembles a fine-dining rendition. Dishes made are solely driven by the concept of the craft of various French cooking techniques that enhances the flavours. It’s hard to believe that the menu is priced at only the range of $14-$32 for such refined standards.