Bukit Timah Market & Food Centre

Back at the Interim Bukit Timah Market & Food Centre!

This is the only wet beehoon stall in this market! Got the sotong and clam beehoon ($6.80). It tastes almost like thr white beehoon from the White Restaurant, but this has much more wok hei taste!

Heng Heng 興興 #02-145

$8 + waat daan 滑蛋 $0.50

I’m no expert in this popular local dessert — cheng tng. Essentially, I will only drink-up the soup and feast on the shaved ice. However, my mum swears by this dessert stall at Bukit Timah Food Centre and has been a staunch fan since the late-Nineties (or so she claims). Typically, we will order a bowl of sweet and refreshing cheng tng from this stall whenever we visit the food centre, without fail. Try it before the stall moves to an interim site 🔜! 🫶🏻

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Probably my last chance to visit Bukit Timah Food Centre, during the school holidays before it closes in the second half of 2024.

Decided to go for orh luak, one of my happy 😃 food from this unassuming BBQ chicken wings & satay stall! Not having much expectations, we’re pleasantly surprised that this plate of fried oyster has a balance of crispness from the fried egg and chewiness from the gooey starch, flavourful and boast the elusive ‘wok hei’ [a.k.a. smoky, charred flavour]. 🫶🏻

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Another popular stall at Bukit Timah Market and Food Centre — The white beehoon [a.k.a. rice vermicelli] dish is served in a flavourful and tasty, soupier broth that comes with a nice variety of ingredients including crayfish, clams, Chinese cabbage and bits of fried egg. 🫶🏻

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We made our way to our much beloved Bukit Timah Market and Food Centre, in view that it is set to demolish in the second half of 2024. Thanks for the wonderful memories for the past 30 years! 🫶🏻

We ordered some satay from this popular stall ‘cause my mum is enamoured with its peanut sauce that comes with a huge dollop of pineapple 🍍 puree. The skewered meat has a nicely charred piece of fat in the middle and extra chew on the meat.

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#bukittimahmarketfoodcentre