Blackbyrd

This is really nice.. a must have if you are there!

You have a hot date coming up, and you want to impress. Look to this new addition nestled on the 50th floor of the Naza Tower that overlooks the KL skyline. There are a plethora of different cuisines available on their menu from Japanese to Italian and Asian. To start, Burppler Jesius Enamourez recommends the Crispy Nori Crunch (RM28), seaweed topped with spicy salmon and parmesan shavings which she says is utterly addictive. For the main event, the Indonesian Bebek Goreng (RM42) served with a sambal trio, urap vegetables and fragrant coconut rice is a must-have. Blackbryd also makes their pasta from scratch. See it shine in the decadent Truffle Tagliolini (RM42) with fresh truffle shavings.
Photo by Burppler Jesuis Enamourez

Roasted grain fed New Zealand lamb rack served with Dijon mustard sauce, diced beetroot and creamy mashed potato. The serving was huge and the mustard sauce is really tasty. RM79 per serving.

Housemade Tagliolini tossed with truffle butter and shaved black truffle. RM49 per serving.

While I expect the usual smoked salmon, it turned up to be a huge seared salmon which was smoked before hand topped with herb gremolata, few ciabatta toast and horseradish mascarpone spread. Good starter! RM28 per serving.

One of Blackbyrd’s signature starter, wagyu Beef skewers glazed with sweet soy sauce served with peanut sauce. RM48 per serving.