Bites & Brews

A Mexican twist on a popular Chinese breakfast item. The burrito is made with a crispy jian bing stuffed with BBQ beef brisket, spring onion omelette, bean sprouts, coriander and green chilli, and finished off with a drizzle of hoisin sauce and spicy mayo sauce. It was an explosion of flavours and textures as every bite was crunchy, juicy, sweet and savoury.

👀 Spot the New Green Shophouse at Joo Chiat🏡‼️
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@bitesnbrews_sg first franchise in Singapore 🇸🇬 bringing their touch of western-asian fusion from shanghai with vintage retro interior with perankan inspiration💗
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the dishes may sound strange but works out better than you think! Lamb Shawarma Benedict ($28) is a middle eastern fusion using traditional spiced roasted lamb slices🐑 Spinach Tagliatelle ($25) is a “banmian” style pasta with red sea prawn and light garlic butter flavor. My favorite is their Soy Ginger Spring chicken ($25), the barley risotto with wing beans is 💯👅
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dont forget their various lemonade blends and in-house gelatos like korean strawberry chamomile and others✨
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💡: they are still in soft launch (work in progress!) and will be coming out with dinner set menus soon, can follow them to keep a lookout👀