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Udon noodles - The noodles were perfect in thickness and I found its soft and chewy texture so addictive! The broth was light and flavourful, striking a balance between the savoury tonkatsu sauce that I had with my side dish of pork cutlet.
Read more: https://www.misstamchiak.com/bimi-kaiho-restaurant/
A thick slab of unagi served with a great char and a slight crisp at the edges of its flesh. There was hardly any bones and it tasted really fresh, without any fishy taste.
Last minute change of plans from Asia sq yutang clan to this place coz of the pouring rain this evening. The udon here is soft and chewy! Unlike the thick cut kind of udon that we get elsewhere. $17+ for the udon set (comes with a side and chawanmushi). 20%off ala cart side dishes for the gyoza! #burpple #burpplesg #bimikaiho
didnt even know this place exists until now.😍😍😍 **Updated: this set is so good and value for money. That melt in your mouth salmon sashimi and that tempura and Cha soba.
Back at my uncle's place for dinner. One of the few most authentic Jap restaurant around. #sogood
Thanks! Very cozy place and warm service indeed and the food is not bad and pretty affordable. MerRyan likes the oyster most yum yum!! Special!....🐳🐳 .
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