Behind The Green Door SG

Part of a 4 Course Pure Malt menu
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Features five different textures including the aroma of Pure Malt smoke, a mix of crunchy malt crumble, creamy toasted oats and barley gelato, rich malt salted caramel, and airy puffed malt mix

Part of a 4 Course Pure Malt menu
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Features a slow-smoked crispy duck brined in Pure Malt, that’s enriched with a Pure Malt Duck glaze, and topped with Malt-seasoned puffed mix on the skin
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Part of a 4 Course Pure Malt Menu
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The dough, fermented for 24 hours with pure malt, pairs exquisitely with pulled pork marinated in Heineken beer.
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The savoury doughnut integrates the flavours beautifully. There’s also a pure malt-infused BBQ sauce on the side. Brush the bun with this sauce and sprinkle a layer of puffed, toasted malt on top for an irresistible crunch. The malt-infused BBQ sauce enhances the sweetness and tenderness of the pulled pork

Part of a 4 Course Pure Malt menu
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A Heineken highball creatively reimagined into a sphere, combining refreshing Heineken beer with tangy yuzu juice to tantalize the taste buds